Tempura menu
Salad
Japanese Tiger Prawn
Asparagus
Spanish mackerel
Fave beans
Tuna wrapped with Shiso leaf
Squid
sea urchin topped on the dried sea weed
Scallops
conger eel
sweet potato
seasonal pickled vegetables
cooked rice and tempura soaked in hot tea
Miso soup
strawberry
We ate prawns which were fried just after we saw them swimming in the aquarium in the kitchen.
The talk we had there was warm and interesting.
The tempura and steamed rice in hot tea was really nice with its small scallops of tempura.